Using the latest technology the piñas, the pineapple-shaped agave hearts, are cooked and crushed to extract the honey, which is then fermented with a special yeast and unique distillation process to make Tequila Comisario’s ultra premium taste and smoothness. The 100% Blue Agave is estate grown in the highlands of Jalisco, Mexico and is allowed to sweeten to perfection before harvest at 7-10 years. Thus ensuring the highest quality sugar concentration.
The beauty of Tequila Comisario is not only in its unique bottle—it is in the tequila itself. Let your palate savor the smoothness that is Tequila Comisario.
Pale golden amber color. Buttercream, dried papaya, caramel custard, and nougat aromas follow through on a supple, silky entry to a a dry-yet-fruity medium-to-full body with lovely grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with balanced warmth. An excellent sipper.
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