A deep Cabernet witha rich, spicy foundation, filled to the brim with notes of plum, blueberry, cassis and black pepper. Traces of earthy tones and tobacco in mouth — robust, full, persistent and long.
Blend from Cabernet Sauvignon, Carmenere and Syrah, this red wine, which has aged for 17 months in oak barrels, reveals notes of ripe red fruits, cassis, spices, and spice touches. In the mouth is elegant and mature, ideal to accompany barbecue, roasted red meats, sausages and mature cheeses. Highlights of the incredible 96 points that the 2015 harvest received from the Uncorked Guide
Grilled and roasted red meats with rich sauces, barbecue, preparations based on game meats, lamb, sausages and mature cheeses 750 ml
TEMPERATURE: 16ºC – 18ºC
Flavor FLAVOR: Full bodied, with ripe tannins and good acidity. Its finish of mouth is marked by ripe red fruits, spices and touches of tobacco and chocolate
aroma AROMA: Ripe red and black fruits such as cherries, raspberries and cassis, plus herbaceous notes such as mint and eucalyptus, smoky touches, leather, as well as spices and tobacco
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