Crafted at the Mission Bell Winery in Madera, California, Cook’s California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. This extra-dry wine’s aromas and flavors are harmoniously balanced. To fully appreciate this fine wine’s complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook’s wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2021 Cook’s Champagne Cellars, Madera, CA
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