The Angimbé is one of the most famous white wines by Cusumano, produced from Insolia and Chardonnay grapes cultivated at over 700 m above sea level. It has am intense, warm, mineral and seductive profile, characterozed by fruity scents as exotic fruits, citrus zest and yellow flowers. The taste is very smooth and velvety, with a good freshness.
Bouquet – The smell anticipates scents of citruses, with a peel of grapefruit in evidence and yields mature.
Flavour – In mouth gentle and light honey memories are perceived, almonds and leaves d’ orange. The attempt of the blend seems that one to conjugate the force and the sunny of inzolia with the fineness of the international chardonnay.
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