Clear and purple red. The Brunello has orange shades that are typical of all aged red wines. On the nose it shows initially an intense blackberry and cherries smell, which could develop into leather, tabacco or jam after oxigenation. On the palate is full bodied with extreme depth and richness and well balanced acidity
A wonderful partner for roast meat dishes and steak”florentin style”, the Brunello of Montalcino is perfect withmature pecorino cheese in general and excellent withParmigiano Reggiano cheese
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