The 2018 Davis Bynum Sauvignon Blanc opens with wonderful notes of citrus, green apple, tropical fruit and peach. The body of the wine is medium in weight with pineapple and herbal notes coming through on the clean finish which is balanced with fresh acidity. Enjoy this wine with mild, creamy cheeses, fresh green salads, oysters, salmon or shellfish.
Virginia’s Block Sauvignon Blanc opens with bright grapefruit and quince notes, with lime and savory herbal tones in the background. The body is surprisingly supple, with vibrant acidity which creates a contrast on the palate, with a richness, and sweet and sour flavors vying for control. The flavors continue on through the finish aided by the return of the grapefruit and quince notes with lingering citrus zest. Enjoy this wine with tangy soft or hard cheeses, pickled beet salad, oysters, salmon or shellfish, or anything your heart desires..
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