Showcasing the vibrant allure of great cool-climate Sonoma County Pinot Noir, this wine displays aromas of strawberry, cranberry, and plum that rise from the glass, along with oak-inspired hints of vanilla. The palate is soft and silky, with ripe berry flavors underscored by supple tannins that carry the wine to a bright, focused finish.
This wine is bright and fruity. Its aromas and flavors of ripe berries would pair nicely with an oven-baked shoulder of pork in a savory brown sauce.
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