Rich and enticing aromas of blackberry, vanilla bean, baking spices, dark chocolate, and caramel. The palate is overly luscious and giving with notesof dark cherry and blueberry leading to an opulent, velvety finish.
Very dark and rich with coffee and chocolate blackberry and plum flavors. Paired well with a Wagyu Ribeye and cheesee (has to misspell as to not have “chees e” as a tasting note) soufflé. Notes of vanilla, cloves, blackberry, dark fruit, plum.
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