This rose shows a crystalline salmon color with amethyst tints. It gives off aromas of raspberry, cherry, and freshly picked strawberries, followed by exotic aromas of pineapple and mango. On the palate, there is a direct and considerable freshness — the density and richness of the fruit mingle with superb acidity. Stunningly balanced.
Ideal as an aperitif with toast and crushed olives, or with wok-fried vegetables and garlic mayonnaise, grilled fish, lamb tajine, finely roasted guinea-fowl with rosemary.
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