One taste of Thierry and Christine Boucard’s Cuvée Alouettes ignites a craving for a juicy bistro burger finished with a shmear of spicy moutarde forte. Since it’s similar in style and price to an easy-drinking Beaujolais Villages, you’ll want to drink it chilled and, likely, in one sitting.
Unlike with other quaffers, though, you can expect a little extra brawn and woodsy fruits like cassis and plum. It’s pure, peppery, and perfect Cabernet Franc.





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