Pale gold with green hints. Very expressive, intense, and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances, and a light vegetal touch (marigold). The entry is soft and round—bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
As a young wine, it is a superb aperitif served at 10°C and a marvelous companion for shellfish. After a few months of maturation, it becomes excellent with Asian dishes, fish dishes, sushi, grilled, or fish with a sauce. Also very good with roasted white meats and poultry.
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