Rosé d’Anjou is a round and fruity wine, ideal all day long. It is a medium-dry wine that can be served with exotic and spicy dishes. The vineyards grow on the hillsides of rivers flowing from the Loire and particularly the Layon.
Vinified in the traditional rosé method. The grapes are crushed after a slight maceration, giving them a pink color. Fermentation is not allowed to complete, in order to give the wine its subtle sweetness.
Blend: 95% Grolleau, 5% Cabernet Franc
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