The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color. The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving.
50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving. This is a vegan wine.
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