The Bandol red wine is made up of several grape varieties, which each bring their own personality to the wine. Grenache brings a fruity touch, Cinsault contributes to the finesse of the wine, Carignan gives it its acidity and the grape variety Mourvèdre gives the frame and its structure to the wine.
It is not packed with jam, but it is jam-packed with goodies. Suffice it to say: classic Bandol flavors, unfiltered. Those who like such flavors you know if you fit the bill will be in heaven.
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