This old vine Syrah is produced at the hands of one of our favorite Northern Rhone-based winemakers, Lionel Faury. Fruit for this cuve is 70 to 80 destemmed and aged for 15 months in oak.
The wine is classic Saint-Jo: meaty, dark-fruited, and muscular, marked by flavors of pepper and black olives. Pair with all of your favorite grilled meats, veggies, and burgers.
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