A subtle touch of wood serves as a suitably discreet backdrop for the exceptionally floral-infused nose that offers up additional notes of spice, red currant and pekoe tea. The rounder and slightly less intense flavors are still blessed with excellent punch and power while exhibiting more salinity on the built-to-age finish. This is more refined than the Grands Ech but not quite as complex.
It offers wonderful red cherries, blood orange and yuzu scents combing with minerals. The palate is medium-bodied with filigree tannin, impressive depth and grip in the mouth.





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