Clear, brilliant color, criss-crossed with dancing bubbles. Attractive aromatic nose, with delicate floral and white fruit (apple) hints. Its delicate bubbles delight the palate and have a clean, festive attack. Subtle, fruity balance ending with pleasant hints of dried fruits.
As an ultimate celebration wine, it can be served happily with appetizers, cocktail nibbles and desserts. Try it with smoked salmon toast, fillet of sole cooked in crémant, or with chocolate cake. Serve cool or even chilled at 46-50°F.
The attack is forthright and taut, the radiant bubbles catching the eye and refreshing the taste buds. This crémant makes a perfect aperitif or accompaniment for desserts. Try it with smoked salmon on toast, filet of sole in a crémant sauce, or with a chocolate gateau.
The crisp nose opens on delicate notes of white blossom and dried fruit.
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