This Premier Cru is a very fruity wine with notes of white fruits such as apple and pear very delicate and fresh. The mouth is rich and complex with underground aromas and some vivacity typical of the stony soil of 1er Cru Vaillons. This Premier Cru combines minerality, fruitiness and elegance.
Ideal pairings for this wine include pan-fried foie gras or a Bresse fattened chicken with morels.
A touch of reduction still plays about ripe pear notes on the nose of this wine. The palate adds hazelnut and a whiff of smoke, taming that ripeness and creating a rounded but fresh and balanced picture. It finishes with some yeasty savoriness and a hint of lemon zest. Beautiful.
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