They have some of the choicest parcels of vines in Pommard; so they want the wine to start with the best fruit. They harvest by hand. Then, they visually inspect and sort every grape.
The Domaine Parent was also the first family to analyze the grapes and the soil in order to pursue more environmentally-friendly winemaking. Their wines are actually made organically, but they do not put that designation on the label.
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