Clos du Roi combines freshness with intensity and concentration thanks in part to its brown limestone soils in the upper (premier cru) section of the climat. This wine shows high-toned and lifted aromatics of dark fruit, flowers, and herbs, with minerals and notes of vanilla and spice from aging in 50% new Burgundian pièce.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
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