94 points James Suckling, 92 points Robert Parker’s Wine Advocate, 92 Vinous
Ruby red with violet nuances, its bouquet is intense, featuring blackberry, plum, cherry, cacao, and coffee notes. Warm, dry, and soft on the palate, with an elegant structure and excellent persistence, enhancing the aromatic experience.
91 Points Wine Enthusiast The nose is full of sweet, dark fruit and flowers, with undertones of soil, coffee and pepper adding complexity. On the palate, a vanilla-chocolate swirl underscores the enduring sweetness, but that earthy, metallic tang returns on the finish. Tannins are firm but not intrusive, while acid is playful and flirtatious
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