Reflects the typical qualities of Saar Riesling – great minerality and acidity that more than offsets the residual sugar, making the wine seem drier than other German Riesling Kabinetts.
It would pair perfectly with richer fowl, cream sauces, raw or cooked seafood dishes as well as a wide variety of cheeses, including aged cheeses. With its wonderful acidity, it also makes the perfect aperitif to jump-start a meal.
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