Made from the oldest Pinot Noir vines on our estate, originally planted by Dr. Konstantin Frank in 1957, this is a complex yet delicate red wine with notes of sour cherry and strawberry followed by forest floor, smoke and clove.
Medium intensity with flavors of smoked meats, sour cherry and earthy notes. The elegant spiciness of the European oak enhances the complexity of this well rounded and long wine.
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