The color of the Musigny is a delicate and deep magenta purple with wild rose, violet, blackcurrant and raspberry on the nose. With age come aromas of leather and cherry spirit. Its almost caramelized grapes and aromas of open flowers envelope the palate with a texture of voluptuous taffetas.
Its length leads us towards the endless complexity of its aromas. This wine would go well with a semi-cooked foie gras terrine with roasted figs, scrambled eggs forest, burgundy trout, or duck aiguillette with orange.
Reviews
There are no reviews yet.