Amazing stuff. The method is careful maceration of actual fruit and leaves after months of inspired experimentation by Devin and Crispin Cain. Hands-on craft-method distillation is used on the Germain-Robin 16HL potstill in making the viognier (from local grapes) for the straight. The fruit is sourced in the Exeter, CA orchards of John Kirkpatrick.
CITRON from the beautifully fragrant Buddha’s Hand.





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