Full-bodied with flavors of blackberry, plum and cassis spread out, tinged with cedar and hints of chocolate and vanilla. Smooth and inviting, the ripe berry flavors linger across the finish.
High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you’ll find the more earthy, tannic side of Cabernet, where it’s typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.
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