The Edna Valley Vineyard Central Coast Pinot Noir offers a light-bodied palate that’s rich in style. Aromas of blackberry and dark cranberry are supported by hints of crushed violet and black cherry. A vibrant acidity and silky mouthfeel lead to a lingering, pleasing finish.
This versatile, food-friendly wine pairs beautifully with a variety of dishes such as roasted chicken, lamb, mushroom, truffles and salmon.
Rich aromas of black cherry, clove, star anise and sagebrush show on the nose of this widely available and generally pleasing bottling. It’s very ripe on the palate, where boysenberry, ripe melon and cherry flavors are lifted by baking spice
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