The Sonoma Coast Chardonnay is 100% barrel fermented and is all about balance. e cool coastal inuence provides rich acidity and delicious tropical fruit avors, while the barrel fermentation lends itself to creamy toasted notes of spice and vanilla. Very food friendly and crowd pleasing!
This wine shows a pleasing presence on the palate and finishes lively in the finish. Its focused aromas and flavors of green apple and earth should pair it well with pan-fried sea bass.
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