True to its Marlborough origins, the 2019 Esk Valley Sauvignon Blanc is a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length.
This dry wine is a perfect match for most seafood and many Asian-styled dishes.
This wine’s bright, bombastic nose of grapefruit, gooseberry, bell pepper and a hint of saline, seashell character is unmistakably Marlborough. Simultaneously crisp and slippery on the tongue with a long, juicy finish, it’s a balanced drop that makes for easy summer sipping.
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