The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Deep crimson color, black cherry and brown spice aromas with notes of coffee Toasty, lingering tannins mid-palate, complemented by black cherry, brown spice, and dark chocolate flavors with a lingering cocoa finish.
PAIRINGS Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.
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