Flavors of sweet-tart raspberry and crisp watermelon rind are thirst quenching in this dry rosé made from Cinsault, Grenache, Mourvèdre and Syrah grapes. While full bodied and silky, it’s briskly concentrated, finishing with an invigorating mineral tone.
Hints of peach and raspberry are ripe but restrained, with just enough thirst-quenching acidity on the finish.
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