Produced on sandy soils, which cover a small part of the appellation, Grenache expresses great softness and is very aromatic without being heavy. This wine is full bodied but with finesse at the same time.
The nose is complex with beautiful notes of red and black fruit. The mouth is elegant with a generous attack and the tannic structure is already balanced and silky with a long and elegant finish.
Serve at 16°C with a veal chop with morels or a crispy lamb breast.
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