The name Pagliatura, meaning “hay,” references the golden color of the wine. White peach, apple, and pear aromas abound, while floral notes further enhance the bouquet. A hint of mint adds an interesting component to the flavor profile. Vinified in stainless steel to allow maximum fruit expression, the wine is refined on the fine lees for 3 months. Although bottle aged for an additional 6 months, this wine remains fresh. A savory wine to enjoy with a meal.
A floral and citrus bouquet fill the nose, with hints of white peaches and pears. On the palate, it is crisp, fresh, and intense, with a pleasant, lingering fi nish.
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