This full-bodied wine entices with captivating aromas of cedar, cardamom, black currant and olive. Lush and full flavors of black cherry, rich plum, vanilla and leather are layered with a solid structure of rich tannins.
The Reserve Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
Deep, rich and juicy, with complex black cherry, blackberry, anise, sage and cedar flavors that are deftly balanced, leading to a long, sustained aftertaste, kept lively by mouthwatering fruit and acidity.
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