Golden yellow with brilliant green reflections. Strong aromas reminiscent of the Mediterranean with fresh flowers, chamomile, yellow peach and candied orange. Notes of the softness of the vine that are supplemented by freshness and minerality.
Soil:
Volcanic
Vinification:
Fermentation in stainless steel tanks at 16/18 C, followed by 3 months maturation in stainless steal tanks.
Tasting Note:
Aromas of fresh flowers, yellow peach and candied orange. On the palate, the wine is soft with freshness and minerality.
Every day serving suggestion:
Feudi di San Gregorio Fiano di Avellino is ideal with shellfish, fish with sauces and grilled seafood.
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