Dry; rich, full, chewy in the mouth with polished, tame tannins. Savory notes of smoked meat and teriyaki sauce appear on mid-palate and finish after the black fruit initial attack. Smooth and soft, especially after some air in the glass; gentle acidity.
Sometimes called Sicily’s cabernet sauvignon, nero d’avola shares cab’s full body and assertive presentation of red fruits, especially black cherry and black plum in this effort
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