An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, Dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert.
The most highly rated cream liqueur ever! Single-batches of cream are collected weekly from family-owned farms. Only rich dairy cream is used, with a higher butterfat content that any other cream liqueur on the market. The cream is blended and bottled within 48 hours of collection, with a 10 year Irish Whiskey for intensity of whiskey flavor and warmth. And containing a greater amount of Irish Whiskey than other brands on the market
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