This Cabernet invites you in with bold aromas of blackberry, blueberry and black raspberry and a lovely hint of toasty oak. The flavors echo the aromas, with added notes of vanilla, sassafras, espresso and a hint of cedar. Bright acidity brings a nice tension to the wine, with elegant tannins bringing it to a long, satisfying finish.
Grilled pork tenderloin with balsamic vinegar and olives would be a good fit for this Cabernet, as would braised lamb shanks or a hearty chickpea and spinach stew.
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