PRODUCTION AREA
Country: Italy
Region: Piedmont
Appellation: Langhe
GRAPE VARIETIES
100% Barbera
PRODUCTION TECHNIQUES
Vines are guyot trained with plant density at 4,400 plants/ha. Following hand harvest at the end of September, grapes are de-stemmed and crushed.
VINIFICATION
The fermentation takes place in stainless steel tanks. The malolactic fermentation takes place immediately after 7-8 days in contact with the skins at a temperature of 28-30 ℉.
AGING
At the end of the wine making process, the wine is transferred into casks for aging (around 12 months), after then it is bottled.
DESCRIPTION
Color: Ruby-red when young, tending to garnet with the time
Aroma: Intense, characteristically flowery and fruity bouquet
Taste: A full persistent taste which is nicely dry and velvety. Very enjoyable one-two years after the harvest, its character and personality rounds off by further ageing in the bottle.
ANALYSIS
Alc.: 13.5% RS: 1.4 g/L pH: 3.57 g/L TA: 5.87 g/L
SERVING SUGGESTIONS
Ideal with rich flavorsome first courses, meats and cheeses.
BOTTLE SIZES: 750 ml
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