Extended cooperage in Bourbon oak barrels imparts nuanced layers of caramel, vanilla and toasty oak to the wine’s naturally intense dark berry character. The result is a robust, deliciously complex and silky smooth Lodi Zinfandel. Heavily charred Bourbon oak barrels impart nuanced layers of caramel, vanilla and toasty oak to the wine’s naturally intense dark berry character.
Intense and full-bodied with red fruit, blackberry and spice. Soft, subtle tannins and a lingering smoky finish. The result is a robust, deliciously complex and silky smooth Lodi Zinfandel.
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