Traditionally, Armagnac was not used in conjunction with food. He was fed as a digestif. However, in our time, experts claim that some sweets and fruits can make a wonderful couple of armagnac. For example, almond cakes, apple, orange and vanilla cakes, bitter chocolate chips and chocolate sorbet. And, of course, black coffee and a good cigar with a mild flavor.
Armagnac has perfectly balanced, burning taste with a hint of dried fruit. From a perfect level of tannins and a very long finish ends. In a very expressive enough pungent aroma is dominated by fruity drink (orange peel, prune, quince) and oak notes, felt lighter shades of coffee and leather.
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