Sourced from old vines in Amador County and cooler sites in Paso Robles and Sonoma, this wine comprises 90% Zinfandel with 10% Petite Sirah and was matured 10 months in French oak.
Expect a soft, supple wine bursting with berries and featuring vanilla and toasty oak, and sip it with beef tenderloin or saucy ribs.
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