Rosso & Bianco Chardonnay offers the light, crisp character of freshly picked fruit. By fermenting in stainless steel rather than oak, the varietal’s fragrance is shown in its natural state uninfluenced by wood or the spice notes that barrels create.
This technique gives the wine a lighter texture, making it food friendly and delicious when paired with shellfish, mild, semi-soft cheeses and desserts.
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