Every wine Francois Lumpp makes is from Givry, from vineyards that he planted and nurtured himself–something that is exceedingly rare in Burgundy today, and will become more and more so over time. An acknowledged leader of the appellation, his greatest achievement is harnessing the finesse we look for in Burgundian Pinot Noir.
Generally the most tannic and backward of François Lumpp’s superb line-up of reds, this comes from a parcel on red and white clays. There’s plenty of texture and weight here, but it’s supported by freshness, fine oak and layers of red plum and strawberry fruit.
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