This Russian River Valley Sauvignon Blanc conveys great varietal character, with its bright acidity and flavors of lemon, lime, melon and freshly cut grass. Subtle hints of vanilla and cream from oak aging balance the crisp palate. Sauvignon Blanc grapes were whole-cluster pressed to maximize delicate flavors and preserve the naturally firm acidity.
The juice was then settled before fermentation to create a softer, more elegant mouthfeel. Sur lie aging gave this wine layers of complexity that extend through the mid-palate and culminate in a refreshing finish.
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