This estate produced red blend is full bodied with a deep garnet color and lavish richness. Juicy flavors of cherry and dark fruit combine with toasty oak notes to create a round mouthful, and a long, soft finish.
Barrel aromas of vanilla, coconut and cocoa take the lead on this blend of Merlot, Cabernet Sauvignon, Syrah, Mourvèdre, Cabernet Franc and Malbec, followed by dried cherry and plum. The cranberry and sour-cherry flavors are concentrated and disclose an intriguing mixture of tart and sweet.
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