Gabriel Boudier’s creme de cassis is of exceptional quality, which comes from the perfect balance between the carefully selected blackcurrants, alcohol and sugar, that has made the product universally acclaimed. Enjoy its deep violet colour, its intense fruit flavour and its long velvety texture.
The blackcurrant infusion is obtained by macerating blackcurrants in alcohol. Blackcurrant is a particularly acid fruit and the only way to neutralise this acidity is by adding sugar.
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