Assyrtiko Wild Ferment by Gaia winery is one of the first wines created using indigenous yeasts before it even became a trend. The reason? Yiannis Paraskevopoulos believed in the dynamic of Assyrtiko and wanted to let it express its multi-dimensional character, leaving those who taste it speechless.
Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. In the mouth, it has impressive concentration and structure. Rich body, sharp acidity and long aftertaste.
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