It takes two unique varieties of strawberry to make this delightful liqueur. Tiny, wild, woodland strawberries with their characteristic, intense aromatics and sweetness, along with a larger and juicier cultivated variety called the Senga Sengana, known for its vivid red hue, bright acidity, and rich berry aroma, are both used to craft this strawberry liqueur that celebrates the natural flavors of late spring and early summer.
Big, rich strawberry jam, juicy red berries with balancing acidity.
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