Giordano Lombardo’s Gavi di Gavi is a crisp, easy-to-drink white wine from the village of Gavi in Piedmont, Italy. It’s made using organic grapes grown with biodynamic techniques. This tart wine has nice mineral, flint, and melon notes, with a tart, light, lemony finish. Try it paired with seafood or fresh cheeses like ricotta, burrata, or a soft goat’s cheese.
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